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Jackfruit Pakodas

Jackfruit Pakodas

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 10

  • 2 cups prepped Raw Jackfruit – mashed coarsely

  • 1 big/2 small Onions – thinly sliced

  • 2 tsp salt

  • 2 tsp Kashmiri Red Chilli Powder

  • 1 tsp Turmeric Powder

  • 1 tsp Chaat Masala

  • 1/2 cup Oil to fry


  • 01

    Take the sliced Onions in a bowl and sprinkle over 1 tsp salt,chilli powder and turmeric.Keep covered for 10 minutes till the Onions ooze out their water. Add the mashed Jackfruit,the remaining 1 tsp salt and the gram flour.Mix well till thoroughly combined. Heat Oil and when sufficiently hot,drop mixture gently in the hot oil.Fry the Pakoras on medium heat till golden brown and slightly crisp.Remove on absorbent paper. Serve warm with Tomato Ketchup,Green Coriander Chutney and Sweet Tamarind Chutney.



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