Jackfruit Kebab

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Jackfruit Kebab

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 3
  • 1 bowl seedless jackfruit ( kathal )


  • 5 to 6 garlic cloves


  • 1/2 tspn ellaichi powder


  • 1/2 tspn garam masala


  • 1/2 tspn red chilli ppwder


  • 1/2 tspn haldi powder


  • 1 tspn salt to taste


  • 1 tspn chat masala


  • 1 tspn chopped ginger or ginger paste


  • 1 or 2 tblspn cornflour


  • 2 chopped onion


  • 2 chopped green chilli


  • 2 tblspn chopped corriander leaves


  • 3 tblspn green chutney

Directions

  • Pressure cook kathal for 2 or 3 whistles by adding 1 tblspn water ,little bit salt ,garlic cloves and haldi powder.
  • Let it cool and drain out the excess of water.
  • Now transfer the boiled kathal into the mixing bowl.
  • Mash it and if not done then grind it.
  • After it, add chopped onion, chopped green chilli, garam masala, salt, corriander leavres,,red chilli powder,chat masala, corn flour and ellaichi powder.
  • Mix it properly so that they are combined to each other.
  • Now heat the oil for shallow fry.
  • In the mean while start making kebabs of the kathal mixture.
  • After making drop them into the oil and shallow fry them.
  • Shallow fry from both the sides of kebabs.
  • When it starts turning brown and crisp, remove them on the absorbent paper.
  • Serve these Kathal or Jackfruit Kebabs with green chutney and Onion Slices.