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Jackfruit Kebab

Jackfruit Kebab

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • 1 bowl seedless jackfruit ( kathal )

  • 5 to 6 garlic cloves

  • 1/2 tspn ellaichi powder

  • 1/2 tspn garam masala

  • 1/2 tspn red chilli ppwder

  • 1/2 tspn haldi powder

  • 1 tspn salt to taste

  • 1 tspn chat masala

  • 1 tspn chopped ginger or ginger paste

  • 1 or 2 tblspn cornflour

  • 2 chopped onion

  • 2 chopped green chilli

  • 2 tblspn chopped corriander leaves

  • 3 tblspn green chutney

Directions

  • 01

    Pressure cook kathal for 2 or 3 whistles by adding 1 tblspn water ,little bit salt ,garlic cloves and haldi powder.

  • 02

    Let it cool and drain out the excess of water.

  • 03

    Now transfer the boiled kathal into the mixing bowl.

  • 04

    Mash it and if not done then grind it.

  • 05

    After it, add chopped onion, chopped green chilli, garam masala, salt, corriander leavres,,red chilli powder,chat masala, corn flour and ellaichi powder.

  • 06

    Mix it properly so that they are combined to each other.

  • 07

    Now heat the oil for shallow fry.

  • 08

    In the mean while start making kebabs of the kathal mixture.

  • 09

    After making drop them into the oil and shallow fry them.

  • 10

    Shallow fry from both the sides of kebabs.

  • 11

    When it starts turning brown and crisp, remove them on the absorbent paper.

  • 12

    Serve these Kathal or Jackfruit Kebabs with green chutney and Onion Slices.

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