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Kadhi Badi

Kadhi Badi

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • Gram Flour -2 cup

  • Curd-1 cup

  • Ginger-garlic-green chilli paste -1tbsp

  • Cumin Seeds -1tbsp

  • Fenugreek seeds and Carom seeds -1/2 tbsp each

  • Asafoetida - 1 pinch

  • Dry Red Chilli -4

  • Red Chilli Powder -1tbsp

  • Turmeric -1tbsp

  • Curry Leaves -4-5

  • Baking Soda - 1 pinch

  • Cooking Oil

  • Salt as per taste


  • 01

    To make badi or pakoras, combine carom seeds, gram flour, red chilli powder, turmeric powder, salt and baking soda in a bowl. Mix well using sufficient water to make lump free pakora consistency batter.

  • 02

    Heat sufficient oil in a kadhai. Drop small portions of gram flour mixture into the hot oil and deep fry till golden. Drain on absorbent paper and set aside.

  • 03

    To make kadhi, combine curd, 4tbsp gram flour, ginger-garlic-green chilli paste, red chilli powder, turmeric powder and salt in a bowl. Add 500 ml water and whisk well.

  • 04

    Heat oil in a pan,add asafoetida, cumin seeds, fenugreek seeds, dry red chilli and curry leaves into it, saute it for a minute.

  • 05

    Then add the mixture of curd and gram flour in the same pan. Give it a boil and then add fried badi or pakoras into the kadhi and then switch off the flame and serve it.



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