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Crunchy Munchy Hyderabadi Samose

Crunchy Munchy Hyderabadi Samose

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45


Serves 2

  • 1 Cup Finely Chopped Onion

  • 1 Cup Poha

  • 1 Cup Wheat Flour(Atta)

  • 1 Tbsp Flour(Maida)

  • 1 Cup Rice Flour

  • Water- 1 cup or As required

  • 3 Green Chillies

  • 1 bunch Coriander Leaves

  • 1/2 tsp Chatmasala

  • 1/2 tsp Cumin Powder

  • 1 tsp Chilli Powder

  • 1.5 tsp Salt or as required

  • 2 cup Oil or as required, for frying


  • 01

    Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes

  • 02

    Now in another bowl, take chopped onions, poha, chilli powder, cumin powder, chopped green chillis, coriander, chat masala mixes well

  • 03

    In a small bowl add 1Tbsp of maida mix with some water and make a moderate paste keep aside

  • 04

    Now take the dough roll like a thin sheet

  • 05

    Now slightly cook the rolled sheets on both sides on a hot tawa/pan, preferably Non stick

  • 06

    Once chapaties are ready, cut them into a long strip

  • 07

    Now apply maida paste one side of the sheet, make a cone stuff the mixture in the center then seal the edges

  • 08

    In a pan add oil to deep fry, first half fry and remove then after 5minutes fry again till golden color



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