Close Button

Crunchy Munchy Hyderabadi Samose

Crunchy Munchy Hyderabadi Samose


Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45


Serves 2

  • 1 Cup Finely Chopped Onion

  • 1 Cup Poha

  • 1 Cup Wheat Flour(Atta)

  • 1 Tbsp Flour(Maida)

  • 1 Cup Rice Flour

  • Water- 1 cup or As required

  • 3 Green Chillies

  • 1 bunch Coriander Leaves

  • 1/2 tsp Chatmasala

  • 1/2 tsp Cumin Powder

  • 1 tsp Chilli Powder

  • 1.5 tsp Salt or as required

  • 2 cup Oil or as required, for frying


  • 01

    Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes

  • 02

    Now in another bowl, take chopped onions, poha, chilli powder, cumin powder, chopped green chillis, coriander, chat masala mixes well

  • 03

    In a small bowl add 1Tbsp of maida mix with some water and make a moderate paste keep aside

  • 04

    Now take the dough roll like a thin sheet

  • 05

    Now slightly cook the rolled sheets on both sides on a hot tawa/pan, preferably Non stick

  • 06

    Once chapaties are ready, cut them into a long strip

  • 07

    Now apply maida paste one side of the sheet, make a cone stuff the mixture in the center then seal the edges

  • 08

    In a pan add oil to deep fry, first half fry and remove then after 5minutes fry again till golden color



Please Login to comment

komal kapoor

05 years ago.

This is looking so crunchy, hope I can feel the same taste while eating as well

komal kapoor

05 years ago.


Anika Jain

05 years ago.

I will definitely try these crunchy Munchy Samosas

Anika Jain

05 years ago.

I will definitely try these Crunchy Munchy Samosas

komal kapoor

05 years ago.



Link copied