Veg Seekh Kabab

Veg Seekh Kabab

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 10

  • 2 medium sized boiled potatoes(peeled and grated)

  • 1 tsp ginger garlic paste

  • 1/4 Cup paneer grated

  • 1 medium chopped onion

  • 2 green chilli chopped

  • 1/2 cup grated carrot

  • 1/2 cup grated cabbage

  • 1/4 Cup fresh coriander leaves

  • 2tbsp finally chopped dry fruits(cashews+almonds)

  • 1/2 cup Gram flour

  • 2tbsp corn flour

  • 1/2 tsp salt

  • 2tbsp oil for brushing the kababs

  • 1/4 tsp black pepper powder

  • 1/4 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1tbsp coriander powder

  • 1 tsp cumin powder

  • 1tbsp lime juice

  • 1/2 tsp chaat masala

  • 1/4 tsp cumin seeds

  • 1/2 tsp asafoetida (hing)

  • 1tbsp oil

Directions

  • 01

    boil, peel and grate the potatoes

  • 02

    great the Paneer carrot and cabbage. chopped onion and green chillies.

  • 03

    Roast the gram flour on low heat for 2 minutes or until it changes colour to light golden brown.

  • 04

    Kabab mixture making:-

  • 05

    On a medium flame heat 1tbsp oil. Add cumin seeds. When it starts crackling add asafoetida.

  • 06

    Now add chopped and grated veggies.. Saute it for 1-2 minutes and add salt to taste.

  • 07

    Cover the pan and let the veggies cook for 2-3 minutes.

  • 08

    Remove the lid and add all spices, mix it and stir fry it for 4-5 minutes. off the flame.

  • 09

    Transfer the cooked veggies into a plate and let it cool down to room temperature.

  • 10

    Now grind it into a coarse paste .

  • 11

    Transfer this mixture into a bowl and add grated veggies, gram flour, corn flour, fresh coriander , lemon juice and dry fruits

  • 12

    Mix it very well and knead it like soft dough mixture.

  • 13

    Shaping the kababs:-

  • 14

    Grease the palm with some oil. Take a ball sized mixture and then evenly sculpt mixture around bamboo or metal skewers to form long sausage shape.

  • 15

    Brush the kababs with oil on alm sides.

  • 16

    On stove top heat the grilling pan. Drizzle some oil . Cook the brushed kababs on medium to low flame.

  • 17

    On this monsoon enjoy these Delicious, Yummy kababs with spicy green chutney , tomato sauce and salad.

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