Veg Seekh Kabab

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Veg Seekh Kabab


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 10
  • 2 medium sized boiled potatoes(peeled and grated)

  • 1 tsp ginger garlic paste

  • 1/4 Cup paneer grated

  • 1 medium chopped onion

  • 2 green chilli chopped

  • 1/2 cup grated carrot

  • 1/2 cup grated cabbage

  • 1/4 Cup fresh coriander leaves

  • 2tbsp finally chopped dry fruits(cashews+almonds)

  • 1/2 cup Gram flour

  • 2tbsp corn flour

  • 1/2 tsp salt

  • 2tbsp oil for brushing the kababs

  • 1/4 tsp black pepper powder

  • 1/4 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1tbsp coriander powder

  • 1 tsp cumin powder

  • 1tbsp lime juice

  • 1/2 tsp chaat masala

  • 1/4 tsp cumin seeds

  • 1/2 tsp asafoetida (hing)

  • 1tbsp oil


  • boil, peel and grate the potatoes
  • great the Paneer carrot and cabbage. chopped onion and green chillies.
  • Roast the gram flour on low heat for 2 minutes or until it changes colour to light golden brown.
  • Kabab mixture making:-
  • On a medium flame heat 1tbsp oil. Add cumin seeds. When it starts crackling add asafoetida.
  • Now add chopped and grated veggies.. Saute it for 1-2 minutes and add salt to taste.
  • Cover the pan and let the veggies cook for 2-3 minutes.
  • Remove the lid and add all spices, mix it and stir fry it for 4-5 minutes. off the flame.
  • Transfer the cooked veggies into a plate and let it cool down to room temperature.
  • Now grind it into a coarse paste .
  • Transfer this mixture into a bowl and add grated veggies, gram flour, corn flour, fresh coriander , lemon juice and dry fruits
  • Mix it very well and knead it like soft dough mixture.
  • Shaping the kababs:-
  • Grease the palm with some oil. Take a ball sized mixture and then evenly sculpt mixture around bamboo or metal skewers to form long sausage shape.
  • Brush the kababs with oil on alm sides.
  • On stove top heat the grilling pan. Drizzle some oil . Cook the brushed kababs on medium to low flame.
  • On this monsoon enjoy these Delicious, Yummy kababs with spicy green chutney , tomato sauce and salad.