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Dry Lady's finger Masala

Dry Lady's finger Masala

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • 100 grams lady fingers

  • 1/2 cup cheakpea flour

  • 1 teaspoon cumin_coriender powder

  • 1 teaspoon salt

  • 1/2 teaspoon garam masala

  • 1/2 teaspoon turmaric powder

  • 1 teaspoon red chilly powder

  • 2 tablespoon chopped coriender

  • 4 tablespoon oil

  • 1 teaspoon garlic paste

Directions

  • 01

    Wash and dry all lady fingers

  • 02

    Cut the adges and gov straight cut to all

  • 03

    In a mixing bowl add cheakpea flour,salt,turmeric powder,red chilly powder,Garamond masala,chopped coriander,garlic paste and 1 tablespoon oil

  • 04

    Mix well and stuff this masala in to lady fingers

  • 05

    In a pan arrange all stuff lady fingers,and sprinkle1 tablespoon oil and cover

  • 06

    Let it cook on low heat for 5 min.

  • 07

    Then turn all the lady fingers and again sprinkle 1 tablespoon oil and cook for another5 min.

  • 08

    Now check if all lady fingers cooked properly

  • 09

    If needed cook another 5 min.

  • 10

    Then serve it in serving dish

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