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Crispy Idili

Crispy Idili

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 6

  • 1 cup rava

  • 1 cup curd

  • 1 capsicum chopped

  • 1/4 cup boiled green peas

  • 1 tsp mustard seeds

  • 4-5 chopped chilly

  • 1 tbsp Chopped coriander

  • 1/2 tsp salt

  • 1/2 tsp urad dal

  • 10-15 curry leaves

  • 2 tbsp oil

  • 1/2 tsp soda

Directions

  • 01

    Mix rava and curd to form a batter.add capsicum and peas in it

  • 02

    Add chopped chopped coriander and green chilly

  • 03

    Heat one spoon oil in a tadka pan and add mustard seeds, urad dal and curry leaves

  • 04

    Mix this tadka in a idili batter and make a nice stir

  • 05

    Add 1/2tsp soda in it and mix it

  • 06

    Heat same tadka pan and put half spoon oil and few mustard seeds put one big spoon batter in it and covet it

  • 07

    Flip it and cook golden brown from both sides

  • 08

    Serve it with sauce

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