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Chicken Angara

Chicken Angara

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 6

  • 1 kg chicken

  • 1/2 cup curd

  • 2 tbsp green chilli paste

  • 4 tbsp ginger garlic paste

  • 2 tsp turmeric powder

  • 2 tbsp red chilli powder

  • 2tbsp tandoori chicken masala.

  • 1 tbsp black pepper powder

  • 1 tbsp chaat masala

  • 1 tbsp lemon juicen

  • 2 tsp orange red food colour.

  • 2 tsp salt

  • 1 tbsp oil

  • 3 - 4 tbsp butter

  • 1 tsp ghee

  • 1 piece charcoal

  • 1/2 cup cream

  • 2 Cheese cube

Directions

  • 01

    In a bowl take all the ingredients except butter , ghee , cheese and charcoal. Mix it well and keep it aside for 5-6 hours.

  • 02

    In a pan take butter and add chicken to it. Cook till chicken becomes soft.

  • 03

    On a gas stove put charcoal. When it burnts put it in a bowl.

  • 04

    Put this bowl on cooked chicken. Pour ghee on charcoal and immediately cover the pan with lead.Don't open the lead for 15 mins.

  • 05

    Then grate cheese on it.

  • 06

    Serve with salad and green chutney.

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