Dahi Ke Kbab

Copy Icon
Twitter Icon
Dahi Ke Kbab


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 4
  • 500 gr.hung curd

  • 1 onion

  • 2 green chilli

  • 1/2spoon red chilli powder

  • 1/2 spoon Salt

  • 3to 4 spoon dry fruits

  • 4 spoon corn flour


  • First take a bowl and mix all ingredients.
  • Take a pan and put the oil on the gas.
  • Take a small mixture in your palm and gave a shape of small boll.
  • Press the small boll and fill the mixture in the dry fruits.and cover the boll and again light press and gave a kabab shape.
  • Now fry the kababs in heat oil.