- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 10
4 ounces Cream Cheese - softened 16 ounces Full Fat Sour Cream 1/4 Cup Finely Chopped Fresh Dill* 1 teaspoon Garlic Powder 1/2 teaspoon Onion Powder Pinch Salt/Pepper to taste 1 Cup Chopped Pickles I love to use Claussen pickles
Directions
Mix cream cheese and sour cream until combined. Add all other ingredients and mix together. This can be served immediately but it gets even better after 1-2 hours of refrigeration. Recipe Notes *When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store This yields approximately 3 cups
McKinney, Texas
(455) 555-8585
hello@recipebook.io
