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Dill Pickle Dip

Dill Pickle Dip


Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 10

  • 4 ounces Cream Cheese - softened 16 ounces Full Fat Sour Cream 1/4 Cup Finely Chopped Fresh Dill* 1 teaspoon Garlic Powder 1/2 teaspoon Onion Powder Pinch Salt/Pepper to taste 1 Cup Chopped Pickles I love to use Claussen pickles


  • 01

    Mix cream cheese and sour cream until combined. Add all other ingredients and mix together. This can be served immediately but it gets even better after 1-2 hours of refrigeration. Recipe Notes *When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store This yields approximately 3 cups



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