Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :5 Min
Cook Time : 5 Min
Total Time : 10 Min
Ingredients
Serves : 10
4 ounces Cream Cheese - softened 16 ounces Full Fat Sour Cream
1/4 Cup Finely Chopped Fresh Dill* 1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Pinch Salt/Pepper to taste
1 Cup Chopped Pickles I love to use Claussen pickles
Directions
Mix cream cheese and sour cream until combined.
Add all other ingredients and mix together.
This can be served immediately but it gets even better after 1-2 hours of refrigeration.
Recipe Notes
*When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store
This yields approximately 3 cups
