Thanksgiving Egg Rolls

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Thanksgiving Egg Rolls


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 12
  • 6 Eggroll wrappers 1 c. leftover turkey, shredded 1 c. leftover mashed potatoes 1 c. Leftover cranberries 1 c. leftover stuffing vegetable oil 1/3 c. Leftover gravy, for dipping


  • Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve with heated gravy