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Methi Dahi Chicken

Methi Dahi Chicken

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • FOR.MARINADE: 500 grams chicken

  • 2 teaspoon ginger-garlic paste

  • 1 teaspoon coriander powder

  • 1/2 teaspoon red chilli powder

  • 1/2 turmeric powder

  • Around 1 teaspoon salt (adjust to taste)

  • 1/8 cup curd

  • Juice of 1/2 lemon

  • 1 teaspoon oil for stir frying

  • FOR METHI GRAVY: 1 bunch methi leaves washed and chopped

  • 2 green chillies chopped

  • 1 medium onion thinly sliced

  • 1 medium tomato finely chopped or pureed

  • 1/4 cup beaten curd

  • 1/8 cup finely chopped coriander leaves

  • 2 teaspoon ginger garlic paste

  • 1/2 salt teaspoon adjust to taste

  • 1/4 teaspoon turmeric powder

  • 1 teasppoon coriander powder

  • 1/4 teaspoon chilli powder

  • 3 teaspoons oil for cooking

  • Water 1/2 to 1 cup

  • 1/4 teaspoon garam masala powder

  • 1 stalk of chopped spring onions

Directions

  • 01

    Combine all ingredients mentioned under marinate and mix with the chicken. Cover and keep aside for sometime

  • 02

    In a pan heat oil and saute the onions till pinkish to light brown.

  • 03

    Add the ginger garlic paste. Saute well.

  • 04

    Add the chillies and and ginger garlic paste and saute

  • 05

    Now add the methi leaves, Stir well on low flame.

  • 06

    Add the tomato puree and all dry spices and saute for a minute. Switch off gas and keep aside

  • 07

    In another pan take 1 to 2 teaspoon oil and cook.the chicken in its marinade for 20 minutes till water dries and oil oozes out

  • 08

    Add this half cooked chicken in the methi gravy pan

  • 09

    Stir fry for two minutes. Add the spring onions and coriander leaves

  • 10

    Add beaten curd and water. Sprinkle garam masala..

  • 11

    Cook for 20 minutes more. Serve hot with roti and rice.

Review

5.0

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Plaban Debraj

01 years ago.

will try for sure. keep it up.

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