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Preparation Time : 60
Cook Time : 60
Total Time : 120
papadi gathiya 100 gms
sev 50 gms
Juice of lemon 2 nos
Powder Sugar 5 tbsp
Red Chilli Powder 2 tsp
Garam Masala 2 tsp
ginger and green chilli paste 1 tsp
fannel seeds 1 tsp
sesame seeds 1 tsp
maida 250 gms
Oil 2 tbsp
Salt to Taste 1/2 tsp
Water as required 1 cups
Heat oil and pour in maida. Add salt to taste and knead paratha's dough from water.
Take gathiya and sev in mixture jar with ginger and green chilli. Crush it.
Now take crushed ingredients in bowl and add all spice. Don't add salt because gathiya and sev are already salted.
Make puri from dough and put gathiya mixture and make ball.
Deep fry it in heat oil on slow flame till pink brown.
Kachori is ready to serve. You can serve these as starter in party, bring with you while traveling, pack in tiffin of your husband and children.
You can store this for month. It is famous in Gujarat.
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