Dry Kachori

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Dry Kachori


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 2 Hr 0 Min


Serves : 10
  • 100 gms papadi gathiya

  • 50 gms sev

  • 2 nos juice of lemon

  • 5 tbsp powder sugar

  • 2 tsp red chilli powder

  • 2 tsp garam masala

  • 1 tsp ginger and green chilli paste

  • 1 tsp fannel seeds

  • 1 tsp sesame seeds

  • 250 gms maida

  • 2 tbsp oil

  • 1/2 tsp salt to taste

  • 1 cups water as required


  • Heat oil and pour in maida. Add salt to taste and knead paratha's dough from water.
  • Take gathiya and sev in mixture jar with ginger and green chilli. Crush it.
  • Now take crushed ingredients in bowl and add all spice. Don't add salt because gathiya and sev are already salted.
  • Mix well.
  • Make puri from dough and put gathiya mixture and make ball.
  • Deep fry it in heat oil on slow flame till pink brown.
  • Kachori is ready to serve. You can serve these as starter in party, bring with you while traveling, pack in tiffin of your husband and children.
  • You can store this for month. It is famous in Gujarat.