Tangdi Mumtaz

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Tangdi Mumtaz

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 50 Min

Total Time : 1 Hr 50 Min

Ingredients

Serves : 4
  • 8 nos chicken drumsticks


  • 1 tbsp lemon juice


  • 1 inch ginger piece


  • 6 nos garlic cloves


  • 1 cups hung curd


  • 2 tbsp gram flour


  • 1 tsp turmeric powder


  • 1 tsp garam masala powder


  • 1 tsp red chilli powder


  • 1 tbsp salt to taste


  • 4-6 nos green chillies ,chopped


  • 1 tsp chat masala


  • 300 gms cooked minced chicken


  • 50 gms grated cheese

Directions

  • make ginger and garlic to a paste.
  • roast gram flour in the non stick pan on low heat stiring continuously.
  • apply lemon juice on chicken and keep aside
  • mix hung curd, ginger garlic paste, turmeric powder, garam masala powder, red chilli powder, salt, green chillies and roasted gram flour to make the marination.
  • marinate chicken drumsticks in above mixture and refrigerate for 1 hour.
  • slit drumstick well and put the cooked minced chicken inside it
  • skewer marinated chicken drumstick and roast in a moderately hot charcoal fired tandoor or In a preheated oven at 220 degree Celsius for 20 minutes
  • Add cheese on top of drumsticks
  • reduce oven temperature to 180 degree Celsius and further cook for 15 minutes
  • serve hot sprinkled with chat masala