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Preparation Time : 120
Cook Time : 40
Total Time : 160
sweet chilli sauce 2 tbsp
jardaloo(Apricot) soaked overnight in water 10 nos
boneless chicken breast cut into two pieces 1 nos
chopped coriander 1 sprig
salt to taste 1 tbsp
oil for brushing 2 tbsp
garlic cloves chopped 4 nos
grated cheese 3 tbsp
hung curd 100 gms
red chilli powder 1 tbsp
cumin powder 1 tbsp
mix hung curd, chopped garlic, salt,cumin powder, cheese well and marinate the chicken for 2 hours.
make a paste of apricots, sweet chilli sauce, red chilli powder in mixer and rub it on marinated chicken pieces. Keep it aside for 1 hr.
grilled chicken in a preheated oven at 180 degree for 35 minutes. Brush oil meanwhile.
Ganesh with chopped coriander on it
serve hot with burnt garlic rice.
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