mix the carrots,coriander leaves, salt, 1 tbsp chili powder,egg with chicken. Keep aside for 10 minutes
stuff the chicken mix in each cabbage leaf and roll. Tie with garlic leaf if needed.
in a steamer steam this cabbage rolls for 15 minutes
on a pan heat up 1 tbsp oil
Pan fry the rolls.
in a wok heat up 1 tbsp oil
add chopped garlic.Saute well.
add soya sauce, sweet chilli sauce, tomato sauce, chili powder.cook on high flame
now arrange the rolls on a plate.
Pour the sauce from top.
garnish with roasted sesame seeds and serve.
