Lobiya masala

Lobiya masala

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 3

  • Lobiya 1 cups

  • Tomato Pury 2 cups

  • Salt 1 tsp

  • turmeric powder 1/2 tsp

  • Red Chilly Paste 1 tsp

  • kitchen king masala 1/2 tsp

  • Oil 3 tbsp

  • Mustard Seeds 1/2 tsp

  • Asafoetida 1/4 tsp

  • Garlic Paste 1/2 tsp

Directions

  • 01

    Soak lobiya for 6 hours

  • 02

    Then in a pressure cooker add soaked lobiya,salt to taste,and make 4 whistle

  • 03

    In a pan add oil,heat it,then add mustard seeds,asafetida,and garlic paste,

  • 04

    Then add tomato pury

  • 05

    Cook till oil come out 3_4 min.

  • 06

    Then add turmeric powder,red chilly powder,kitchen king masala,salt to taste,

  • 07

    Mix well,now add boiled lobiya,and cook for 4_5 min.

  • 08

    Then serve it in serving dish and garnish with fresh coriander

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