Please connect to Internet to continue
Preparation Time : 30
Cook Time : 20
Total Time : 50
FOR CHICKEN BALLS: - minced chicken 250 gms
egg 1 nos
Refined flour 3 tbsp
Salt 1 tsp
Red Chilly Powder 1/2 tsp
Black pepper powder 1/2 tsp
Oil for frying 2 cups
Ginger garlic paste 1 tsp
FOR MANCHURIAN SAUCE: - Finally chopped onions 1 nos
Finally chopped garlic 1 tbsp
Finally chopped ginger 1/2 tsp
Salt 1 tsp
Black pepper 1/2 tsp
Soya sauce 2 tsp
Red chilly sauce 2 tbsp
Tomato sauce 1 tbsp
Vinegar 1 tbsp
Chicken stock or water 2 cups
Spring onions green 1 tbsp
Corn starch 2 tbsp
Capsicum cut in julians 1/2 cups
Oil 1 tbsp
FOR CHICKEN BALLS:- wash minced chicken carefully and put it in a bowl.
Add salt and pepper, egg, red chilly powder, Ginger garlic paste and refined flour in it. Mix well.
Heat oil in a pan.
Make small balls from mixture and Deep fry them until golden and crispy.
Drain out on absorbent paper and keep aside.
FOR MANCHURIAN GRAVY: - heat oil in a kadai.
Add ginger garlic in it and saute for a while.
Add onions and capsicum in it and saute for two minutes on high flame.
Add salt and pepper, soya souce, Tomato sauce, chilly sauce and vinegar in it. Stir well.
Add chicken balls in it. Stir well and add two cup water in it.
Let it come to boil.
Take two table spoon water and add corn starch in it. Mix well and add it into the manchurian. Stir well.
Add onions greens in it and cook until thickens.
It's ready. Garnish with Onions green.
Please Login to comment