Close Button

Soya Matar Keema

share
Soya Matar Keema

Description

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Soya granules - 1cup (crushed)

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Onion 2medium sized (finely chopped)

  • Ginger 1inch (grated)

  • Garlic 4cloves (finely chopped)

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Cumin powder 1/2 teaspoon

  • Coriander powder 1/2 teaspoon

  • Salt 1teaspoon

  • Milk 1cup

  • Coriander leaves 1 tablespoon (finely chopped)

  • Frozen green peas 1/2cup

  • Gram masala powder 1 teaspoon

  • Lemon juice 1teaspoon

Directions

  • 01

    Take a bowl add soya granules crushed then add milk and keep it aside.

  • 02

    Take a pan add oil then add cumin seeds saute.

  • 03

    Add onion fry till it golden brown, then add ginger and garlic fry for 1min.

  • 04

    Add turmeric powder, red chilli powder, coriander powder, cumin powder and 1 tablespoon water fry for 3-4min.

  • 05

    Add soaked soya granules fry till it dries up.

  • 06

    Add gram masala powder and green peas cook for 5min.

  • 07

    Add coriander leaves and lemon juice mix it well then turn off the flame.

  • 08

    Soya Matar keema is ready to serve serve it by garnish of coriander leaves and lemon wedges.

Review

5.0

Please Login to comment

Reena Srivastava

05 years ago.

wao

Nisha Srivastava

56 Recipes
Follow

#Tags

Vegetarian
Link copied

McKinney, Texas

(455) 555-8585

hello@recipebook.io

2023 Copyright © recipebook.io, All Rights Reserved