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Soya Matar Keema

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Soya Matar Keema

Description

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Soya granules - 1cup (crushed)

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Onion 2medium sized (finely chopped)

  • Ginger 1inch (grated)

  • Garlic 4cloves (finely chopped)

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Cumin powder 1/2 teaspoon

  • Coriander powder 1/2 teaspoon

  • Salt 1teaspoon

  • Milk 1cup

  • Coriander leaves 1 tablespoon (finely chopped)

  • Frozen green peas 1/2cup

  • Gram masala powder 1 teaspoon

  • Lemon juice 1teaspoon

Directions

  • 01

    Take a bowl add soya granules crushed then add milk and keep it aside.

  • 02

    Take a pan add oil then add cumin seeds saute.

  • 03

    Add onion fry till it golden brown, then add ginger and garlic fry for 1min.

  • 04

    Add turmeric powder, red chilli powder, coriander powder, cumin powder and 1 tablespoon water fry for 3-4min.

  • 05

    Add soaked soya granules fry till it dries up.

  • 06

    Add gram masala powder and green peas cook for 5min.

  • 07

    Add coriander leaves and lemon juice mix it well then turn off the flame.

  • 08

    Soya Matar keema is ready to serve serve it by garnish of coriander leaves and lemon wedges.

Review

5.0

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Reena Srivastava

04 years ago.

wao

Nisha Srivastava

56 Recipes
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Vegetarian
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