Soya Matar Keema

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Soya Matar Keema

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Soya granules - 1cup (crushed)


  • Oil 1 tablespoon


  • Cumin seeds 1 teaspoon


  • Onion 2medium sized (finely chopped)


  • Ginger 1inch (grated)


  • Garlic 4cloves (finely chopped)


  • Turmeric powder 1/2 teaspoon


  • Red chilli powder 1/4 teaspoon


  • Cumin powder 1/2 teaspoon


  • Coriander powder 1/2 teaspoon


  • Salt 1teaspoon


  • Milk 1cup


  • Coriander leaves 1 tablespoon (finely chopped)


  • Frozen green peas 1/2cup


  • Gram masala powder 1 teaspoon


  • Lemon juice 1teaspoon

Directions

  • Take a bowl add soya granules crushed then add milk and keep it aside.
  • Take a pan add oil then add cumin seeds saute.
  • Add onion fry till it golden brown, then add ginger and garlic fry for 1min.
  • Add turmeric powder, red chilli powder, coriander powder, cumin powder and 1 tablespoon water fry for 3-4min.
  • Add soaked soya granules fry till it dries up.
  • Add gram masala powder and green peas cook for 5min.
  • Add coriander leaves and lemon juice mix it well then turn off the flame.
  • Soya Matar keema is ready to serve serve it by garnish of coriander leaves and lemon wedges.