Take a bowl add soya granules crushed then add milk and keep it aside.
Take a pan add oil then add cumin seeds saute.
Add onion fry till it golden brown, then add ginger and garlic fry for 1min.
Add turmeric powder, red chilli powder, coriander powder, cumin powder and 1 tablespoon water fry for 3-4min.
Add soaked soya granules fry till it dries up.
Add gram masala powder and green peas cook for 5min.
Add coriander leaves and lemon juice mix it well then turn off the flame.
Soya Matar keema is ready to serve serve it by garnish of coriander leaves and lemon wedges.