- Meal Type
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
pancakes: nachni or Ragi flour 1 cups
dry roasted oats 1 cups
bajri flour 1/2 cups
wheat flour 1/4 cups
semolina 1 tbsp
sour curd/buttermilk as required 2 tbsp
chopped green chillies 1 tsp
Grated or Finely Chopped Ginger 1 tsp
Chopped Mint Leaves 1 tbsp
Chopped Coriander Leaves 1 tbsp
chopped onion 1 cups
chopped carrots 1 cups
Chopped Broccoli Stems 1 cups
Red Chili Powder 1 tsp
turmeric powder 1/2 tsp
Garam Masala 1/2 tsp
Salt(as per taste) 1 1/2 tsp
Oil 2-3 tbsp
For stir fry broccoli:broccoli florets 1 cups
de seeded diced tomatoes 1/2 cups
olive oil 1 tbsp
salt and black peper(as per taste) 1 tsp
Directions
Pancakes: mix together all the dry ingredients.
Now add all the spices and veggies
Add sour curd or buttermilk
Mix thoroughly avoiding lumps.
Medium consistency is required
Now heat a non stick pan , spread very little oil and spread around 1 tbsp of the batter evenly
Let it cook on medium flame from one side followed by the other side
Repeat with the remaining batter
Stir fry Broccoli : Heat oil in a pan add the parboiled broccoli florets and tomato dices
Cook for a minute and switch off the gas
Add salt and black pepper as per taste
In a serving plate arrange the pancakes place a spoonful of broccoli stir fry on top
Grate some paneer on top
DrKhushboo Bansal
36 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
