Fried Chicken Roll
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
Chapatis 4 nos
Boneless chicken piece 1 cups
Cabbage: juliened 1/2 cups
Carrots: juliened 1/2 cups
Capsicum:juliened 1/2 cups
Schezwan sauce 1 tbsp
Tomato sauce 2 tsp
Red Chilli powder 1 tbsp
Pepper powder 1 tsp
Salt 1/2 tsp
Dried oregano 1 tsp
Lemon juice 1 tbsp
Oil 1/2 cups
Directions
-
01
Marinate chicken pieces by adding red chilli powder, pepper powder and salt.
-
02
Deep fry the chicken pieces, drain and keep aside when done.
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03
In a bowl mix together all veggies, little chilli powder, dried oregano, lemon juice and little salt.
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04
Now take a chappati, spred the surface with schezwan sauce. Take another chapati and place on top.
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05
Place the veggies filling in centre.
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06
Add few drops of tomato ketchup.
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07
Now place the fried chicken pieces, you can shred the pieces or keep it as it is.
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08
Roll it out and serve.
Purnima Nair
121 Recipes
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