SPICY CRISPY CHICKEN DRUMSTICKS 

SPICY CRISPY CHICKEN DRUMSTICKS 

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 2

  • Chicken legs - 2 pieces

  • Egg - 1 no's

  • Wheat flour - 2 tablespoon

  • Milk - 1 tablespoon

  • Rice flour - 2 tablespoon

  • Garam masala - 1 tablespoon

  • Chilli powder - 1 tablespoon

  • Turmeric powder - 1/4 tablespoon

  • Chilli flakes - 1 tablespoon

  • Bread crumbs - 1 cup

  • Oregano - 1 teaspoon ( optional )

  • Curd - 1 tablespoon

  • Ginger garlic paste - 1 tablespoon

  • Lemon juice - 1 tablespoon

  • Salt - 1/2 teaspoon + as required

  • Oil - 2 cups to fry

Directions

  • 01

    Clean the chicken legs and press in the fork to make holes On the flesh ,then rub milk and fridge it for 1/2 an hour.

  • 02

    Take a large bowl and add a first add in all dry Ingredients wheat flour , rice flour , chilli powder , turmeric powder , Chilli flakes ,  garam masala , oregano , salt and mix well .

  • 03

    Now add wet ingredients curd , lemon juice , Ginger garlic paste , egg and mix well to thick dosa batter consistency.

  • 04

    Now just dip the chicken legs in the batter ( make sure the chicken legs are evenly covered with batter ) and fridge it for another 1 hour.

  • 05

    Heat oil in a deep pan. 

  • 06

    Now remove chicken legs from fridge and dip in bread crumbs and see to that it's covered evenly ,and dip in oil to cook.

  • 07

    Cook till it's golden brown.

  • 08

    Serve hot with raw Onion rings and lemon slice.

Review

5

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akbarpmk

10 months ago.

available video?

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