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Preparation Time : 5
Cook Time : 10
Total Time : 15
leftover dal 1 cups
semolina 1 cups
coriander leaves chopped 1/2 cups
salt to taste 1 tsp
In a large bowl take leftover dal
add semolina, coriander leaves and salt mix together
Divide the mixture into equal portion and shape them into balls
Heat oil on a non-stick tawa.
Place balls and cook, till both sides are evenly golden. Drain on absorbent paper.
serve hot with green chatny
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