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Preparation Time : 10
Cook Time : 30
Total Time : 40
Chicken 1 kgs
ginger garlic and green chilli paste 1 tbsp
chopped garlic 1 tsp
Tomato, chopped 2 nos
cumin seeds 1 tsp
coriander seeds 1 tsp
turmeric powder 1 tsp
Coriander powder 2 tsp
Chili Powder 1 tsp
Curd 4 tbsp
Salt-as required 2 tsp
Sugar 1 tsp
Garam Masala 1 tsp
kasuri methi 1 tbsp
Fresh Cream 4 tbsp
Heat a pan with 2 tbsp ghee and 1 tbsp oil..
now add chopped garlic and stirring for a minute then add sliced onion and Stirring till browned
Now add tomatoes , cumin seeds and crushed coriander seeds and stirring it for 3-4 minutes.
then add ginger garlic paste and stirring for a minute
now add beaten curd and turmeric powder, chilli powder, coriander powder and mix everything well.
Now add washed chicken pieces , salt to taste and sugar...give a good stir to mix well everything.
stirring chicken for 4 - 5 minutes or till oil separate..
now add water and give a good mix..cover pan and cook it for 10 -15 minutes on low flame or chicken cooked well..
after chicken soft enough add garam Masala, crushed kasuri Methi and fresh cream...give a quick mix...
Check seasoning ..keep gravy as per your desire consistency..
Ready Chicken Handi.serve it with paratha ,naan or whatever you like.
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