Chicken Chanp
Cooking Time
Preparation Time : 60
Cook Time : 120
Total Time : 180
Ingredients
Serves 4
Chicken leg pieces 4 nos
Salt to taste 2 tbsp
gram flour 4 tbsp
butter 1 tbsp
ghee 4 tbsp
oil 10 tbsp
Kashmiri red chilli powder 1 tbsp
Onion Chopped 1 nos
Garlic Cloves 8 nos
-
chopped ginger 1 tbsp
-
green chillies 2 nos
Khoya Kheer 50 gms
Poppy Seeds Paste 2 tbsp
Cashew Nut Paste 2 tbsp
Hung Curd 200 gms
-
turmeric powder 1 tsp
Kewra Water 1 tbsp
Rose Water 1 tbsp
Meetha Atar 1 drop
Directions
-
01
heat the butter in a pan.
-
02
now roast the gram flour for 2 minutes
-
03
make a fine paste with onion,chillies, ginger and garlic
-
04
marinate the chicken with all the ingredients except oil
-
05
marinate the chicken for 1 hour
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06
now heat up oil (not more than 120 degree)and ghee in a flat heavy bottomed Kadhai.
-
07
pour the marination and chicken pieces in the kadhai
-
08
cook the chicken pieces in low flame for 2 hours
-
09
Serve chicken Chaap with biryani.
Sayan Majumder
19 Recipes
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