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Chicken Chanp

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Chicken Chanp

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 2 Hr 0 Min

Total Time : 3 Hr 0 Min

Ingredients

Serves : 4
  • 4 nos chicken leg pieces
  • 2 tbsp salt to taste
  • 4 tbsp gram flour
  • 1 tbsp butter
  • 4 tbsp ghee
  • 10 tbsp oil
  • 1 tbsp kashmiri red chilli powder
  • 1 nos onion chopped
  • 8 nos garlic cloves
  • 1 tbsp chopped ginger
  • 2 nos green chillies
  • 50 gms khoya kheer
  • 2 tbsp poppy seeds paste
  • 2 tbsp cashew nut paste
  • 200 gms hung curd
  • 1 tsp turmeric powder
  • 1 tbsp kewra water
  • 1 tbsp rose water
  • 1 drop meetha atar

Directions

  • heat the butter in a pan.
  • now roast the gram flour for 2 minutes
  • make a fine paste with onion,chillies, ginger and garlic
  • marinate the chicken with all the ingredients except oil
  • marinate the chicken for 1 hour
  • now heat up oil (not more than 120 degree)and ghee in a flat heavy bottomed Kadhai.
  • pour the marination and chicken pieces in the kadhai
  • cook the chicken pieces in low flame for 2 hours
  • Serve chicken Chaap with biryani.
Sayan Majumder

Sayan Majumder

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#Tags

Chicken Thigh & Leg Birthday Dinner Party Fall Winter Spring Summer Christmas Easter Father's Day Hanukkah Labor Day Memorial Day Mother's Day Ramadan Rosh Hashanah St. Patrick's Day Thanksgiving Bakri Eid Weeknight Potluck Savory Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Dinner Non-vegetarian