- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 60
Cook Time : 120
Total Time : 180
Ingredients
Serves 4
Chicken leg pieces 4 nos
Salt to taste 2 tbsp
gram flour 4 tbsp
butter 1 tbsp
ghee 4 tbsp
oil 10 tbsp
Kashmiri red chilli powder 1 tbsp
Onion Chopped 1 nos
Garlic Cloves 8 nos
chopped ginger 1 tbsp
green chillies 2 nos
Khoya Kheer 50 gms
Poppy Seeds Paste 2 tbsp
Cashew Nut Paste 2 tbsp
Hung Curd 200 gms
turmeric powder 1 tsp
Kewra Water 1 tbsp
Rose Water 1 tbsp
Meetha Atar 1 drop
Directions
heat the butter in a pan.
now roast the gram flour for 2 minutes
make a fine paste with onion,chillies, ginger and garlic
marinate the chicken with all the ingredients except oil
marinate the chicken for 1 hour
now heat up oil (not more than 120 degree)and ghee in a flat heavy bottomed Kadhai.
pour the marination and chicken pieces in the kadhai
cook the chicken pieces in low flame for 2 hours
Serve chicken Chaap with biryani.
Sayan Majumder
21 Recipes
