I thought a lot about what to do with left over Appam . This time, my try out turned well. Here is the recipe of instant and yummy paal payasam with leftover Appam.
Cooking Time
Preparation Time :5 Min
Cook Time : 10 Min
Total Time : 15 Min
Ingredients
Serves : 2
Sugar - 2 tablespoon
Appam (cut into small pieces)- 3/4 cup
Milk - 1 cup
Cardamom - 4
Cashew nut - 10
Raisin- 15
Ghee - 2 teaspoon
Directions
Cut Appams into small pieces with hand
Heat a pan and add ghee
Fry cashew nut and raisins and keep it aside
Add Appam pieces into hot ghee and saute it for 1 minute
Add sugar and mix well, it sugar melts completely
Add milk and cook over low flame it till boils
When milk starts boiling add cardamom, fried cashew nut and raisins and cook again for 1 minute
Yummy paal payasam is ready.
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