Rice Pakoda
Cooking Time
Preparation Time : 180
Cook Time : 20
Total Time : 200
Ingredients
Serves 5
Cooked Rice 1 cups
Gram Flour 3 tbsp
Curd 2 tbsp
Chopped Green Chilies 2 tsp
-
turmeric powder 1/8 tsp
Salt to taste 1/2 tsp
Asafoetida 1/8 tsp
Red Chili Powder 1/2 tsp
Directions
-
01
Take bowl and add all ingredients without oil.
-
02
Rest it for 2.5 hours
-
03
After 2.5 take samll part of rice mixture and deep fry it in hot oil.
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04
Fry till become cryisp.
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05
Serve it with tea and chatani.
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06
Please note 1. give time including cooking time of rice also. 2. You can make this with leftover rice also. 3. Keep mixture as thik don't add water
Komal Dattani
2 Recipes
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