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Rice Pakoda

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Rice Pakoda

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 20 Min

Total Time : 3 Hr 20 Min

Ingredients

Serves : 5
  • 1 cups cooked rice
  • 3 tbsp gram flour
  • 2 tbsp curd
  • 2 tsp chopped green chilies
  • 1/8 tsp turmeric powder
  • 1/2 tsp salt to taste
  • 1/8 tsp asafoetida
  • 1/2 tsp red chili powder

Directions

  • Take bowl and add all ingredients without oil.
  • Rest it for 2.5 hours
  • After 2.5 take samll part of rice mixture and deep fry it in hot oil.
  • Fry till become cryisp.
  • Serve it with tea and chatani.
  • Please note 1. give time including cooking time of rice also. 2. You can make this with leftover rice also. 3. Keep mixture as thik don't add water
Komal Dattani

Komal Dattani

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#Tags

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