- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Pointed Gourd 10-112 nos
Potato-medium 2 nos
onion 1 nos
green chillies 4-5 nos
Red Chili Powder 1/2 tbsp
turmeric powder 1 tbsp
Salt as per tatse 1 tsp
Mustard Oil 2 tbsp
Directions
Wash, rinse and pat dry the pointed gourd. Cut the both ends of it and cut it into 8 pieces length wise.
Chop the potatoes length wise. Chop the onion in thin slices. Chop the green chilli into 2-3 pieces.
Heat oil in a heavy bottom pan, add chopped green chilli into it, saute it and then add chopped potatoes and sliced pointed gourd in it, saute it for 2 minutes and lower the flame.
Fry it until half done for about 5-7 minutes. Then add onions into it, saute it and then add turmeric powder, red chilli powder and salt into it, mix it well.
Cook on medium-high flame till the vegetables are done and then switch off the flame and serve it.
Mekhla Rashmi
89 Recipes