Shred left over chapati into small pieces
heat oil in a kadai
add mustard seeds and urad dal
Saute well then add onion and curry leaves
add 1 tablespoon of leftover tomato Pachadi
saute well and then add 1/4 spoon of turmeric powder, salt and Mutton Masala
after 1 minute break open the egg and add it
once the egg is half cooked add the shredded pieces of Chapathi
stirwell till the egg is well coated on the pieces of Chapati
garnish with coriander leaves and serve hot
Egg kothu Parotta made with leftover chapati and tomato Pachadi is ready
