- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 4
FOR CHICKEN BALLS: - minced chicken 250 gms
Egg 1 nos
Refined Flour or as required 3 tbsp
salt 1 tsp
Red Chilly Powder 1/2 tsp
Black Pepper Powder 1/2 tsp
Oil for frying 2 cups
Ginger Garlic Paste 1 tsp
For Manchurian Sauce: Finely Chopped Onion 1 nos
Finely Chopped Garlic 1 tbsp
Finely Chopped Ginger 1/2 tbsp
Salt 1 tsp
Black Pepper Powder 1/2 tsp
Soya Sauce 1 tsp
Red Chilly Sauce 2 tbsp
Tomato Sauce 1 tbsp
Vinegar 1 tbsp
Chicken Stock or Water 2 cups
Spring Onions;Green 1 tbsp
Corn Starch 2 tbsp
Capsicum Cut in juilans 1/2 cups
Oil 1 tbsp
Directions
FOR CHICKEN BALLS: - wash minced chicken carefully and put it in a bowl.
Add salt and pepper, egg, red chilly powder, Ginger garlic paste and refined flour in it. Mix well.
Heat oil in a pan.
Make small balls from chicken mixture and Deep fry them until golden and crispy.
Drain out on absorbent paper. Keep aside.
FOR MANCHURIAN GRAVY: - heat oil in a wok.
Add ginger garlic in it and saute for a while.
Add onions and capsicum in it. Saute for two minutes on high flame.
Add salt and pepper, soya souce, tomato sauce, chilly sauce and vinegar in it. Stir well.
Add chicken balls in it. Stir well for two minutes.
Add water in it. Let it come to boil.
Add corn starch in two tablespoons water. Mix well and add it into the manchurian. Mix well.
Add onions greens in it and cook until thickens.
It's ready. Garnish with Onions green.
Serve hot.
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