Chicken Pyajiya

Heat pure ghee in a cooker

Add onion shallots and fry till color change. Keep aside.

In the remainig ghee, add onion puree, ginger garlic paste, tomato puree, coconut and stir well

Now add fenugreek seeds, garam masala, chicken masala, turmeric, corriander powder salt and degi chilli powder, golden brown onions paste and curd

Saute with little water until oil separates

Now add chicken and onion shallots and pressure cook

Garnish with rice or roti