Chana Daal Stuffed Bitter Gourd

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Chana Daal Stuffed Bitter Gourd

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 3 nos bitter gourd medium size


  • 1/2 cups chana daal soak for 4 hours


  • 1 nos medium sized onion sliced


  • 1 nos medium size tomato sliced


  • 1 tsp coriander powder


  • 1 tsp red chilly powder


  • 1/2 tsp cumin powder


  • 1/2 tsp all spice powder


  • 6-7 nos fenugreek seeds


  • 1/2 tsp nigella seeds


  • 1/2 tsp turmeric powder


  • 1/2 tsp ghee


  • 4 tbsp oil


  • 3 cups water


  • 1 nos coriander leaves for garnishing

Directions

  • Peek the bitter gourd, cut from the middle, remove seeds and wash properly.
  • Boil the bitter gourd with salt and water for 10 minutes to remove its bitterness.
  • Heat oil in a wok. Add fenugreek seeds and nigella seed. Sauté it for few seconds.
  • Add onions till dark golden color.
  • Add in chana daal and all masala including salt.
  • Now add tomatoes and cook for a while.
  • Add 1 cup of water and cook daal till it's done. add ghee in the end.
  • Stuff this into bitter gourd.
  • Garnish with coriander leaves. And serve with boiled rice.