Leftover Ladoo Paratha

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Leftover Ladoo Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups wheat flour


  • 1 tsp oil


  • 1/2 bowls for filling leftover ladoo


  • 1 tsp almond powder


  • 1 tsp cashew nuts powder


  • 1 tsp crushed pistachios


  • 1/4 tsp cardamom powder

Directions

  • METHODMix all the listed ingredients to make a filling.Mix wheat flour,1 tbsp oil and make a soft dough with the help of water.Cover the dough and keep aside for 15 mins.Divide the dough into equal size balls.Stuff the filling in the dough and roll into balls.Then roll out the paratha.Cook on hot pan applying oil till both the sides are cooked and golden brown in color.Serve hot with pickles or lemon chutney.