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Pineapple Chicken Curry

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Pineapple Chicken Curry

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 45 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 8
  • 1 kgs chicken -(with bone)
  • 1 cups pineapple paste
  • 1 nos whole garam masala - cinnamon
  • 1 nos cardamom,
  • 2-3 nos cloves
  • 10 piece whole black pepper
  • 1 nos bayleaf
  • 2 nos whole dry red chillies
  • 6 tbsp ginger-garlic paste
  • 3 tbsp green chilli paste -as per taste
  • 3 tbsp fried onion/beresta paste
  • 1 tsp sahi garam masala powder
  • 250 gms white oil
  • 2 tsp kashmiri red chilli powder
  • 2 tsp red chilli powder
  • 1 tsp sugar

Directions

  • Marinate the cleaned chicken pieces with ginger-garlic, green chilli paste for 45 minutes..
  • Heat oil and temper with whole spices, red chilli and bayleaf
  • Add marinated chicken with pastes, mix and cover, let it cook on a medium heat.
  • After chicken gets tender add kashmiri red chilli powder, red chilli powder and pineapple paste
  • Mix them well and cover.. low the flame.. so the chicken soaks all the flavour of pineapple
  • After 5-7 minutes, add salt(according to taste), beresta paste..
  • Add little bit of sugar and sahi garam masala powder..
  • Cover and serve..
Riya Singh

Riya Singh

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#Tags

Chicken Pineapple Birthday Dinner Party Kitty Party Spring Summer Christmas Easter Halloween Hanukkah Independence Day Kwanzaa Labor Day Mardi Gras-Carnival New Year's Ramadan St. Patrick's Day Valentine's Day Bakri Eid Weeknight Potluck Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Dry Non-vegetarian