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Gobi Dhaba Style

Gobi Dhaba Style

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50


Serves 4

  • Potaot-Big 2 nos

  • Cauliflower Florets 500 gms

  • Green Capsicum 1 nos

  • tomato 2 nos

  • onion 4 nos

  • coriander leaves :chopped 2 tbsp

  • Green Chili 2 nos

  • Ginger -Garlic Paste 2 tbsp

  • turmeric powder 1 tbsp

  • Kashmiri Red Chili Powder 2 tbsp

  • Coriander Powder 2 tbsp

  • cumin powder 1 tbsp

  • Garam Masala Powder 1 tbsp

  • Black Pepper Powder 1/2 tbsp

  • Asafoetida 1/2 tbsp

  • Kasoori Methi 1 tbsp

  • Cumin Seeds 1 tbsp

  • Salt to taste 1 tsp

  • Cooking Oil 1 tbsp


  • 01

    First wash the vegetables, cut the gobi in florets. Cut the potatoes and tomatoes in big cubes. Remove the seeds of capsicum and cut it in big 1 inch squares. Chop the onions, green chillies and coriander leaves. Grind 1 inch ginger and 7-8 cloves of garlic in a blender by using some water and make a paste of it.

  • 02

    Heat oil in a kadhai or big pan. Add the asafoetida, cumin seeds and turmeric powder into it, saute it and then add potatoes into it. Stir them and cook them covered for 5 minutes.

  • 03

    Add the cauliflower florets in them. Mix well and then add salt into it, mix it and then cook it by covering it for 10 minutes till tender.

  • 04

    Add the onions,green chillies and capsicum, cook it by covering it for 5 minutes till tender. Then add all the dry masalas and ginger-garlic paste into it. Mix them well and cook for 2 minutes stirring in between.

  • 05

    Now add the chopped tomatoes and coriander leaves, mix well and cook for 5 minutes till the tomatoes are tender and soft. At last add kasoori methi, mix it and then switch off the flame.

  • 06

    Gobi dhaba style is ready. Garnish it with some coriander leaves and serve it.



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