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Dhania Pudina Chicken Fingers

Dhania Pudina Chicken Fingers


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 6

  • Boneless chicken paste 200 gms

  • Onion paste 1 tsp

  • Garlic paste 1 tsp

  • Ginger paste 1 tsp

  • chopped green chillies 1 tsp

  • Garam masala 1 tsp

  • Nutmeg powder 1/2 tsp

  • Finely chopped corriender leaves 1 cups

  • Finely chopped pudina leaves 1/2 cups

  • Bread crumbs 1/2 cups

  • Salt : to taste 2 tsp

  • Chaat masala 1 tsp

  • oil for deep frying 2 tbsp


  • 01

    On a mixing bowl add chicken paste ,onion paste,ginger garlic paste,chopped green chillies,garam masala powder,nutmeg powder,chaat masala,1 teaspoon salt, chopped dhania leaves,chopped pudina leaves and mix it finely to make a dough.

  • 02

    From the dough make small balls and give a shape of chicken fingers.

  • 03

    Make the fingers size according to your own choice.

  • 04

    Now on a plate spread bread crumbs with pinch of salt and roll the chicken fingers one after the other to coat it.

  • 05

    Heat oil on a pan and deep fry the chicken fingers one by one very delicately until golden in colour.

  • 06

    Serve the hot dhania pudina chicken fingers with any chutneys or dips of your choice.



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