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Blackened Shrimp Fajitas

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Blackened Shrimp Fajitas

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 500 gms large shrimp, peeled and deveined
  • 1 tbsp chili powder
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil, divided
  • 1 nos red bell pepper, sliced
  • 1 nos green bell pepper, sliced
  • 1 nos yellow bell pepper, sliced
  • 1 nos medium sized onion, sliced
  • 1 nos avocado
  • 1/2 cups chopped cilantro
  • 1 cups sour cream

Directions

  • 1. In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
  • In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet
  • Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
  • Serve in tortillas with optional toppings.
Bren Davis

Bren Davis

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#Tags

Shrimp Birthday Dinner Party Spring Summer Christmas Easter Halloween Hanukkah Independence Day Kwanzaa Memorial Day Ramadan St. Patrick's Day Thanksgiving Weeknight Potluck Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Stir-Fry Side dishes Dry Non-vegetarian