- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Try this mango fish curry, which is easy to make and have great taste. The creamy texture and its taste you wont forget.
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 6
King fish 250 gms
Thin coconut milk 2 cups
Thick coconut milk 1 cups
Kashmiri chilly powder 3 1/2 tsp
Chilly powder 1 tsp
Coriander powder 1 tsp
turmeric powder 1/2 tsp
Green mango 1/2 cups
Green chilly 2 nos
chopped ginger 1 tsp
Curry leaves 10-12 nos
Fenugreek seeds 10 nos
Salt - to taste 1/2 tsp
Coconut oil 1 tbsp
Shallot 2 nos
Dried chilly 2 nos
Directions
Add all powder ingredients to 1 cup of thin coconut milk and blend for 1 minute and transfer to a clay pot
Add mango, green chilly, ginger, curry leaves, fenugreek seeds and allow to boil
When it starts boiling, add fish pieces and cook for 10 minutes
Then add 1 cup of thick coconut milk and cook until it reaches thick consistency
Aswathy Sarath
64 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
