POTO-CHICKEN BURGER

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POTO-CHICKEN BURGER

Description

A easy and delicious snack. instead of potato you can choose carrot as well....

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 1/4 kgs boneless chicken


  • 1 nos potato (finely chopped)


  • 1 nos onion(finely chopped)


  • 1 nos ginger - big (finely chopped)


  • 5 nos garlic cloves (finely chopped)


  • 5 nos bun


  • 6 nos coriander leaves


  • 1/2 nos capsicum (finely chopped)


  • 1/4 tbsp turmeric powder


  • 1/2 tbsp coriander powder


  • 1/4 tsp red chilly powder


  • 1/4 tsp garam masala


  • 1/2 tbsp salt


  • 1 1/2 tbsp oil


  • 1/2 bowls bread crumbs


  • 5 nos cherry

Directions

  • Heat oil in a pan
  • Add onion, garlic and Ginger
  • When it become soft add turmeric powder and saute till the raw smell goes away
  • Add coriander powder and saute till the raw smell goes away
  • Add red chilly powder
  • Add chicken and potato. mix well
  • Cover it and cook for 10 mintues
  • Then add garam masala and salt. cover and cook for 10 minutes.
  • Add capsicum and coriander leaves then cover it for 2 minutes and turn off the flame
  • let it cool. and grind it into a smooth paste. if the mixture is too loose then add some bread crumbs
  • Cut the bun horizontally and heat it a little, then stuff the batter into it.
  • decorate it with cherry. AND THE POTO CHICKEN BURGER IS DONE......