- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 4
chicken 500 gms
ginger garlic paste 2 tsp
Poppy seed soked 50 gms
curd 100 gms
chal magaj 50 gms
peanut 50 gms
jira powder 1 tsp
dhania powder 1 tsp
lal mirch powder 2 tsp
garam masala 1/2 tsp
Directions
1st marinate the chicken
Poppy seeds,chal magaj , peanuts make paste,Nd onion paste
Then marinated the chicken all spices nd paste with salt
Nd cover it from 1 hour
Now take a kadhai put oil
Then add bay leaves,
Nd marinated chicken put in kadhai
Now cook in medium flame,while separate oil
When all masala nd chicken r cooked well then add some water of it.
And make a thick paste
Now off d flame nd serve hot with tandoori roti, rumali roti.
Sangeeta Shaw
8 Recipes