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Tariwale Aaloo Chane

 Tariwale Aaloo Chane


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • Brown Chane Soaked Overnight 1 cups

  • onion 4 nos

  • tomato 2 nos

  • Potatoes-large 2-3 nos

  • Ginger-garlic & green chilli paste 2 tbsp

  • Cumin Seeds 1 tbsp

  • Bay leaf 2 nos

  • Asafoetida 1 pinch

  • Cloves 4 nos

  • turmeric powder 1/2 tbsp

  • Red Chilli Powder 1 tbsp

  • Coriander Powder 2 tbsp

  • Garam Masala Powder 1 tbsp

  • Salt as per taste 1 tsp

  • Cooking Oil 2 cups


  • 01

    Chop the onion in slices and also chop the tomatoes. Grind 1 inch ginger, 6-7 garlic cloves and 2 green chilli in a blender and make a paste of it. Wash and peel the raw potatoes and then cut it into pieces.

  • 02

    Heat oil in a pressure-cooker, add cumin seeds, asafoetida, cloves and bay leaf, saute it and then add sliced onions into it, Cook it till it become golden brown and then add ginger- garlic and green chilli paste into it, cook it for 1 minute and then add turmeric powder, red chilli powder, coriander powder and salt into it. Cook all the masalas on low flame.

  • 03

    Then add chopped tomatoes into it. Saute till the tomatoes become pulpy. Then add brown chana and potato pieces into it. Mix well and cook it for 5 minutes on medium flame with the masalas.

  • 04

    Then add garam masala powder and 4 cups of water into it. Mix it and then cover the pressure cooker with its lid and then cook it for 4 whistle on high flame and cook it for 3-4 minute on low flame and then switch off the flame.

  • 05

    Open the lid when the pressure reduces completely and then serve hot.



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