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Preparation Time : 30
Cook Time : 15
Total Time : 45
Whole Wheat Flour 4 cups
Semolina 4 tbsp
Ghee 1 1/2 cups
Milk as required Jaggery (gur) 1/2 cups
Poppy seeds (khuskhus/posto) roasted 1 cups
Green cardamom powder 1/4 tsp
Step 1 Mix flour and semolina in a bowl. Add ½ cup ghee and mix well.
Step 2 Add milk as required and knead into a stiff dough. Divide dough into round or elongated shapes.
Step 3 Heat sufficient ghee in a kadai and deep fry these till golden brown and crisp. Drain on absorbent paper and let them cool.
Step 4 Coarsely grind them and transfer into a bowl. Heat 1 cup ghee in a non stick pan, add jaggery and stir till it melts.
Step 5 Spread khuskhus on a plate. Add the melted jaggery to the ground mixture in the bowl.
Step 6 Add green cardamom powder and mix well. You can also add nutmeg powder or powdered nuts if you wish.
Step 7 Shape the mixture to even sized laddoos and roll them khuskhus. Arrange the laddoos on a serving plate and serve when completely cooled.
Step 8 You can also serve them in an airtight container.
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