Wash and drain chicken properly. Give light slant cuts to leg and thigh pieces.
Roast cashew nuts and green chillies. Grind them along with coriander leaves. Make a fine smooth paste. You can add 2-3 tbsp water if needed.
In a mixing bowl, add curd, cream, salt, lemon juice, ginger garlic paste and green color. give it a nice mix.
Add in green chilly paste. Mix it well.
Marinate chicken with this mixture. Rest it in the refrigerator for 5 to 6 hours.
Cook them in a microwave oven on a high mode for 18 minutes.
Heat 2 tbsp butter in a pan. Place these pieces. And let all the water dries.
Serve it hot to your family and guests.
