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Crunchy Chicken Kebabs

Crunchy Chicken Kebabs

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 6

  • Chicken breast paste 250 gms

  • Chopped fresh coriander leaves 1/2 cups

  • Chopped fresh mint leaves 1/2 cups

  • Onion:Big Paste 1/2 nos

  • Garlic Paste 1 tsp

  • ginger 1 1/2 tsp

  • Green Chili Paste 1/2 tsp

  • Lemon Juice 1 tsp

  • Bread Crumbs 2 tbsp

  • Cornflakes 1/2 cups

  • Salt 2 tsp

  • Refined Oil 2 tsp

Directions

  • 01

    Mix the chicken paste with lemon juice,onion paste,ginger,garlic paste,garam masala powder ,chopped coriander leaves,mint leaves, chilli paste, lemon juice , and salt.

  • 02

    Make a dough out of it.

  • 03

    Add bread crumbs into the mixture and make smalls kebabs like shape from it.

  • 04

    On a bowl crush the cornflakes and mix pinch of salt into it.

  • 05

    Now roll small kebabs into the crushed cornflakes and coat it nicely.

  • 06

    Heat a grill pan and brush some oil into it and fry the kebabs on medium heat.

  • 07

    Fry the sides of the kebabs by fliping both the sides equally until crunchy.

  • 08

    Serve hot with chutney or tomato sauce of your own choice.

  • 09

    I served it with chilli mustard sauce.

Review

3.5

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