merinate chicken with curd, salt pepper, garam masala and ginger garlic paste and shallow fry them on tawa.and keep aside.
heat oil in a pan, add fenugreek seeds, saute onion puree for a minute until oil separates.
add cashew paste and coconut and cook with little water if required
now add salt and peppercorns, some ginger garlic paste and garam masala
now add chicken and little water and cook for 5minuts.
switch of the flame and now add heavy cream and kasuri methi to it.
