- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 35
Cook Time : 30
Total Time : 65
Ingredients
Serves 3
Ing for soup- tomato 5 nos
orange carrot 2 nos
beetroot 1/4 nos
palak ke patte 10 nos
red carrot 1 nos
beans 4 nos
luaki((Kaddu) 1/2 cups
Kala namak 1/8 tsp
jeera 1/4 tsp
Kali Mirch Powder 1/4 tsp
Salt to taste 1 tsp
Sugar 1 tbsp
Ing For veggie Maggie dumplings-grated carrot 1 nos
capsicum chopped 1 nos
onion chopped 1 nos
Maggie (boiled) 1 cups
salt to taste 1 tsp
garlic powder 1 tbsp
pudina ke patte 10 nos
corn flour 2 tbsp
cheese cube 2 nos
as needed Oil for frying 1 tbsp
Directions
Soup recipe-
Sari sabji ko wash karke chopped karle....Fir cooker me 2 glass pani dalkar 4 se 5 whistle le
Thanda hone par isme...baki ke sare soup ke ing milakr mixi me grind karle....
Thodasa pani add kare..
chalni se chhan le its ready.
dumplings balls recipe-
Cheese or oil chhodakar sare ing ek sath mila le
inke Chote Chote balls Banaye
Inke beech me cheese ka chhota tukda rakhe or fir se ball ka shape de.....
Hot oil me ise fry karein
golden brown hone tak ise fry Karenge
Ab inko tissue pepper par nikal le
Hot soup me fried dumplings balls dale
Cream,cheese and mint se garnish karein
Hot hot soup with dumplings serv karein