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Tomatoe Chicken Korma
Description
Cooking Time
Preparation Time :
1 Hr 0 Min
Cook Time :
20 Min
Total Time :
1 Hr 20 Min
Ingredients
Serves :
4
1 kgs chicken
1/2 cups almond and cashews paste
2 cups tomatoe puree
1 cups onion paste
2 tsp ginger-garlic paste
1 tsp salt and pepper to taste
2 nos bay leaves
5-6 nos pepper corns
2-3 nos cardamom
2-3 nos cloves
1/2 cups curd
1/2 cups mustard oil
1/2 tsp cumin powder
10 tsp garam masala
1/2 nos lemon juice
1/2 tsp coriander powder
10 tsp turmeric
1/2 tsp deggi mirch
Directions
Heat mastard oil in a cooker and add cardamom cinnamon cloves cumin and ginger garlic paste
Now add onion paste and saute
Add cashew almond paste and little water
Add corriander turmeric salt pepper garam masala and tomatoe puree
Now add curd and chicken and saute until oil separates
Add water as required and cook
Serve hot with naan or roti and garnish with corriander leaves
Reyansh Saxena
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#Tags
Chicken
Birthday
Dinner Party
Kitty Party
Spring
Summer
Christmas
Father's Day
Kwanzaa
Labor Day
Memorial Day
New Year's
Ramadan
Rosh Hashanah
Super Bowl
Thanksgiving
Bakri Eid
Weeknight
Potluck
Spicy
Medium
less than 4 Hours
Stove Top
For Large Groups
Served Hot
Shallow Fried
Gravy
Non-vegetarian