Close Button

Tomatoe Chicken Korma

Tomatoe Chicken Korma

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • chicken 1 kgs

  • almond and cashews paste 1/2 cups

  • tomatoe puree 2 cups

  • onion paste 1 cups

  • ginger-garlic paste 2 tsp

  • Salt and pepper to taste 1 tsp

  • Bay Leaves 2 nos

  • Pepper Corns 5-6 nos

  • Cardamom 2-3 nos

  • Cloves 2-3 nos

  • Curd 1/2 cups

  • Mustard Oil 1/2 cups

  • cumin powder 1/2 tsp

  • Garam Masala 10 tsp

  • Lemon Juice 1/2 nos

  • Coriander Powder 1/2 tsp

  • Turmeric 10 tsp

  • Deggi Mirch 1/2 tsp

Directions

  • 01

    Heat mastard oil in a cooker and add cardamom cinnamon cloves cumin and ginger garlic paste

  • 02

    Now add onion paste and saute

  • 03

    Add cashew almond paste and little water

  • 04

    Add corriander turmeric salt pepper garam masala and tomatoe puree

  • 05

    Now add curd and chicken and saute until oil separates

  • 06

    Add water as required and cook

  • 07

    Serve hot with naan or roti and garnish with corriander leaves

Review

0

Please Login to comment

Link copied