Spicy Achari Chicken

Take a KADHAI add oil

Add whole spices then GINGER GARLIC paste

Now add chopped chopped onion and cook till colour turn golden brown

Then add chopped tomatoes and cook till tomatoes are cooked

Then add SALT, turmeric powder, green chillies, red chilli powder , fennel seed powder , fenugreek powder .

Add chicken and cook for 15 min

Then add curd and chat masala and cook till chicken is completely cooked

GARNISH with juliet cut ginger and green coriender

Serve with hot chappaties