Take a KADHAI add oil
Add whole spices then GINGER GARLIC paste
Now add chopped chopped onion and cook till colour turn golden brown
Then add chopped tomatoes and cook till tomatoes are cooked
Then add SALT, turmeric powder, green chillies, red chilli powder , fennel seed powder , fenugreek powder .
Add chicken and cook for 15 min
Then add curd and chat masala and cook till chicken is completely cooked
GARNISH with juliet cut ginger and green coriender
Serve with hot chappaties
