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Restaurant Style Butter Chicken

Restaurant Style Butter Chicken

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 5

  • Chicken Marination:bonelss chicken cut in small pieces 500 gms

  • curd 200 gms

  • ginger garlic paste 1 tbsp

  • Salt to taste 1 tsp

  • garam masala 1 pinch

  • red color 1 pinch

  • For Gravy:onions cut in 4th medium sized cubes 3 nos

  • tomatoes cut in 4th 3 nos

  • cashew nuts 1/2 cups

  • butter 50 gms

  • red chilly powder 1 tsp

  • oil 3 tbsp

  • water 1 cups

  • dried fenugreek leaves 1 tsp

Directions

  • 01

    Mix chicken with above ingredients and boil it till it gets cooked.

  • 02

    In a pan, add 1 tbsp oil and sauté onions and tomatoes. let it cool.

  • 03

    Grind them along with cashew nuts. Make a fine paste.

  • 04

    Heat oil and butter in a wok. Add above paste and and red chilly powder. cook till oil comes on the surface.

  • 05

    Now add boiled chicken and water and mix it well.

  • 06

    Cook till you get thick curry.

  • 07

    Now rub fenugreek leaves on it and give it a smoke.

  • 08

    Serve it hot with chapati or Naan.

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